Juho Lee, Chef Manager
Juho Lee is excited to be part of the St. Luke’s School community as Chef Manager. Prior to joining St. Luke's School, she was Chef Manager at the Buckley School for four years.
Juho's interest in culinary arts began at the age of 13, when she cooked her first dinner party for 30 people. Juho attended the Art Institute of New York where she earned two degrees in Culinary and Restaurant Management. She then went on to work in New York, Cape Cod, and Cincinnati for a variety of catering companies, hotels, and iconic restaurants such as Union Square Cafe. At the age of 28, she became the Executive Chef of Mountain View Resort & Spa, one of the most historic hotels in New England. At 29, she had the special opportunity to prepare a dinner at the James Beard House, a goal she maintained since the beginning of her culinary career.
Prior to joining Cater to You in 2012, Juho served in the U.S. Navy, completing one tour in Iraq and two tours in Afghanistan and she still serves in the Navy Reserves.
Juho brings her culinary passion and energetic spirit to each meal she creates for growing school children. Two of her favorite aspects of being a Chef with Cater to You are being able to utilize fresh, quality ingredients to create innovative meals influenced by cuisines from around the world, and educating students about the food they eat.
Juho lives in New Jersey with her husband and little girl. She enjoys an active lifestyle filled with yoga, jogging, gardening, knitting, and taking trips around the world to find new culinary inspiration.